Chocolate Almond Butter Brownies


1 jar (8 oz.)   Chocolate Brownie Almond Butter

2 Tbsp.          Ground Flaxseed (mixed with 6 Tbsp. warm water) – let sit 5 mins.

1/2 tsp.          Baking Powder

1/4 c.             Coconut Sugar

1/2 c.             Chocolate Chips



  1. Preheat the oven to 350F.
  2. Mix the first 4 ingredients until well combined.
  3. Add the chocolate chips.
  4. Press into a parchment-lined 9×5 loaf pan.
  5. Bake 25-30 mins.
  6. Cool on a wire rack, then place in fridge for at least 30 mins.
  7. Lift the paper out of the pan and place on a cutting board.  To cut, dip knife in hot water and wipe dry before each slice (makes 8 squares).
  8. Top with coconut whipped cream and fresh berries, or eat it by itself.
  9. Enjoy!